Slow Cooker Polish Sausage, Sauerkraut and Potatoes

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Slow Cooker Polish Sausage, Sauerkraut and Potatoes

Ingredients:
 
2 (14 ounce) cans sauerkraut, undrained
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper
 
Directions:

Place sauerkraut and potatoes in slow cooker, add spices and water.

Place sausage on top.

Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

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