Sun Dried Tomato Creamcheese Spread (TNT)

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Sun Dried Tomato Spread (TNT)

This Sun Dried Tomato Spread is the perfect topping for sandwiches, bagels, or even grilled chicken.  You can also serve it as a dip with veggies or chips.  It is super creamy with the perfect balance of sweet and tangy from the sun dried tomatoes.
Course: Side Dish
Cuisine: American
Servings: 24 servings
Author: Kimber

Ingredients

  • 1 8.5 oz jar sun dried tomatoes with herbs (I prefer the julienne cut)
  • 2 8 oz blocks of cream cheese
  • 1 tsp garlic powder

Instructions

  • Drain out about half the oil from the sun dried tomatoes.
  • In a medium bowl, combine the cream cheese, sun dried tomatoes and garlic and blend with an immersion blender or food processor.
  • Refrigerate for at least 30 minutes, then serve as desired. 
Leftovers can be stored in the refrigerator in an air tight container up to 1 week. Gail's Notes: I've made this before and it's really tasty!

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