Marsala Sauce

-

Gail's Notes: I've not made this yet, but looking forward to trying it very soon!

Comments

Post a Comment

Popular posts from this blog

Zia's Sweet Italian Dressing (TNT/Gail's Version)

-
Image
Zia's Sweet Italian Dressing (TNT/Copycat Recipe) 1/4 cup sugar 1/4 cup Apple Cider Vinegar 1/3 cup Extra Virgin Olive Oil 1 tsp Balsamic Glaze ( optional; De Nigris is the brand I use ) 1 oz Water 1/2 Package of Good Seasons Italian Dressing mix (roughly 1 TBS) Heat vinegar and water. Add sugar to dissolve. Let cool (I put mine in the freezer for about 15 minutes--worked just fine to cool it down).  Once it is cool, add the olive oil, balsamic glaze (optional), and dressing mix.  Shake well and refrigerate for about an hour before serving. Gail's Notes:  This is my version of Zia's Sweet Italian Dressing that I just made and it is absolutely WONDERFUL!!! It is based on a recipe found here .  Note that I cut the ingredients in half (from the original recipe) because I wanted to make sure it tastes as good as it looks and man, it really does taste like Zia's Sweet Italian Dressing!  I will definitely keep this recipe handy (as I use Zia's dressi...
Read more

Schnucks St. Louis Salad (TNT)

-
Every time I bring this to a party, it gets rave reviews. This is truly wonderful (i t's the same St. Louis Salad served at Schnucks supermarket deli )! St. Louis Salad Recipe By : Schnucks 2 1/2 Cups Broccoli Flowerets 2 1/2 Cups Cauliflower Flowerets 1 Small Sweet Red Onion -- Peeled And Sliced 1 Cup Mayonnaise 1/2 Cup Parmesan Cheese -- Reggiano, If Avail 1/4 Cup Granulated Sugar 8 Slices Bacon, Cooked/Cooled -- Crumbled Salt And Pepper -- To Taste Put broccoli, cauliflower and red onion in a large salad bowl. Combine mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture over vegetables and toss until all ingredients are well combined. Gail's Note :  Make ahead at least 3 hours ahead or better yet, the day before serving. 
Read more

Cranberry Pecan Chicken Salad Party Sandwich (TNT/Gail's Favorite!)

-
Cranberry Pecan Chicken Salad Party Sandwich (TNT/Gail's Favorite!) Ingredients    1 large rotisserie chicken breast, cut into small cubes or shredded 1 stalk of celery diced 1/4 cup sliced green onions 1/4 cup dried cranberries 1/4 cup chopped pecans 1/4 cup chopped fresh spinach 6 tbs mayonnaise   ⅛ teaspoon salt to taste ⅛ teaspoon Penzeys Fox Point seasoning 1 tablespoon Bayou Bourbon Glaze (optional, see note below) ⅛ teaspoon pepper to taste Instructions In a large bowl combine chicken, celery, onion, cranberries, and pecans. Stir to combine. Add into chicken salad mayonnaise, salt, Fox Point seasoning, and pepper. Mix well (and store in fridge for about 30 minutes, as that helps blend the flavor better). Serve on a bed of lettuce or toasted bread slices (or simply eat the salad in a bowl). Gail's Notes:  This is one of my favorite chicken salad party sandwiches EVER! Very tasty! And I just added 1 TB of   Bayou Bourbon Glaze and t...
Read more