Zia's Sweet Italian Dressing (TNT/Copycat Recipe) 1/4 cup sugar 1/4 cup Apple Cider Vinegar 1/3 cup Extra Virgin Olive Oil 1 tsp Balsamic Glaze ( optional; De Nigris is the brand I use ) 1 oz Water 1/2 Package of Good Seasons Italian Dressing mix (roughly 1 TBS) Heat vinegar and water. Add sugar to dissolve. Let cool (I put mine in the freezer for about 15 minutes--worked just fine to cool it down). Once it is cool, add the olive oil, balsamic glaze (optional), and dressing mix. Shake well and refrigerate for about an hour before serving. Gail's Notes: This is my version of Zia's Sweet Italian Dressing that I just made and it is absolutely WONDERFUL!!! It is based on a recipe found here . Note that I cut the ingredients in half (from the original recipe) because I wanted to make sure it tastes as good as it looks and man, it really does taste like Zia's Sweet Italian Dressing! I will definitely keep this recipe handy (as I use Zia's dressi...
Every time I bring this to a party, it gets rave reviews. This is truly wonderful (i t's the same St. Louis Salad served at Schnucks supermarket deli )! St. Louis Salad Recipe By : Schnucks 2 1/2 Cups Broccoli Flowerets 2 1/2 Cups Cauliflower Flowerets 1 Small Sweet Red Onion -- Peeled And Sliced 1 Cup Mayonnaise 1/2 Cup Parmesan Cheese -- Reggiano, If Avail 1/4 Cup Granulated Sugar 8 Slices Bacon, Cooked/Cooled -- Crumbled Salt And Pepper -- To Taste Put broccoli, cauliflower and red onion in a large salad bowl. Combine mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture over vegetables and toss until all ingredients are well combined. Gail's Note : Make ahead at least 3 hours ahead or better yet, the day before serving.
Crustless Quiche Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Serves 6 to 8 This crustless quiche recipe is just as delicious as a classic one, but it's so much simpler to make! Serve it with a green salad and fresh fruit for brunch, lunch, or dinner. Gluten-free. Ingredients: • 6 large eggs • ½ cup milk • ½ teaspoon sea salt, plus more to taste • Freshly ground black pepper • 1 tablespoon extra-virgin olive oil, plus more for the pie dish • 2 shallots, thinly sliced (⅔ cup) • 3 cups small broccoli florets, 6 ounces • ¼ cup water • 1 cup grated Gruyere cheese, 2 ounces • 1 tablespoon fresh thyme leaves or chopped fresh chives Instructions: 1. Preheat the oven to 350°F and grease a 9-inch or 9.5-inch pie dish. 2. In a large bowl, whisk together the eggs, milk, salt, and several grinds of pepper. 3. Heat the olive oil in a large skillet over medium heat. Add the shallots and a pinch of salt and cook, stirring occasionally, for 4 to 5 minutes, or until softened. Add the broc...
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