Mongolian Ground Beef Noodles

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Mongolian Ground Beef Noodles 🍜🥩
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Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 650 kcal
Servings: 4

Ingredients:
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish

Directions:

Cook the Pasta: Cook the linguine according to the package instructions in a large pot of boiling water. Drain the pasta and set aside.

Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat.

Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Stir in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes. Mix well.

Thicken the Sauce: In a small bowl, mix cornstarch with cold water until smooth. Stir the cornstarch mixture into the skillet with the beef mixture. Bring to a gentle boil and cook until the sauce thickens, stirring constantly.

Combine with Noodles: Add the cooked linguine to the skillet with the beef and sauce. Toss well to coat the noodles evenly with the sauce. Allow to simmer together for 2-3 minutes.

Garnish and Serve: Sprinkle sliced green onions over the noodles. Serve hot. 🌿🍲

Enjoy your flavorful Mongolian Ground Beef Noodles!


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