Crab Rangoon Dip (TNT)

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Crab Rangoon Dip (TNT)

Ingredients:

2 cups crab meat

16 oz. cream cheese (2 blocks)

1/2 cup sour cream

4 green onions, chopped

1 1/2 tsp. Worcestershire sauce

2 Tbsp powdered sugar

1/2 tsp garlic powder

1/2 tsp lemon juice

Directions:

First, soften the cream cheese in the microwave for about a minute.

Chop your green onions. Add them and your two cups of crab meat .

Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.

Mix all the ingredients and bake for 30 mins at 350 degrees. 

Gail's Notes: This dip was very tasty, I'll definitely make this again.

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