Roasted Garlic Potato Spinach Soup

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Roasted Garlic Potato Spinach Soup

Author: 

Serves: 3 main dish
 
Ingredients
  • 1 - 1- oz package frozen chopped spinach
  • 3¼ cups water
  • 1 cup milk
  • ¼ tsp ground nutmeg
  • Pinch of kosher salt
  • Ground pepper – 15 or so turns of the pepper mill
  • 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes
  • 4 sliced cooked bacon, chopped (or ½ cup chopped ham)
Instructions
  1. Place spinach package in microwave oven and thaw by cooking at 30-second increments. It should take 1 minute or slightly longer but no longer than 1.5 minutes.
  2. In a medium pot, heat water, milk, nutmeg, salt and ground pepper until boiling.
  3. Turn heat off, add thawed spinach and contents of potato packet and stir well. Cover and let sit for 5 or so minutes.
  4. Stir in bacon or ham, or sprinkle on top, as you wish.

Gail's Notes: Quick and easy, and very tasty!

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