Mouth-Watering Stuffed Mushrooms

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Mouth-Watering Stuffed Mushrooms

These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you'd get in a restaurant! (Recipe by Angie Gorkoff)

Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins

Ingredients

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Directions

Step 1:

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.

Step 2:

Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.

Step 3:

Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.

Step 4:

Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.

Gail's Note: I have a feeling these are going to be great!

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