Crab Quiche Squares

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Crab Quiche Squares

  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 32

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 eggs
2 cans (6 oz each) crab meat, drained, flaked
3/4 cup grated Parmesan cheese
8 green onions, finely chopped (1/2 cup)  
Dash salt  
Dash pepper

Steps

  • Heat oven to 350°F. 
     
  • If using crescent rolls: Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; place in ungreased 13x9-inch pan; press over bottom to form crust. 
     
  • In medium bowl, beat cream cheese until light and fluffy. Add sour cream and eggs; beat well. Add crab meat, 1/2 cup of the cheese, onions, salt and pepper; mix well. Spoon and spread over dough in pan. Sprinkle with remaining 1/4 cup cheese. 
     
  • Bake 35 to 40 minutes or until center is set and edges are golden brown. Cool 10 minutes. Cut into 8 rows by 4 rows.

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