Crab Macaroni Salad

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Crab Macaroni Salad

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Recipe by Kim
Updated on June 19, 2022
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Ingredients

  • 1 cup elbow macaroni

  • ¾ cup mayonnaise

  • 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed

  • ¼ cup finely chopped celery

  • 2 tablespoons chili sauce (such as Heinz®)

  • 1 ½ teaspoons lemon juice

  • 1 teaspoon dried dill weed

  • ½ teaspoon kosher salt

  • ¼ teaspoon ground black pepper

  • 4 leaves lettuce

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.

  2. Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve. 

    Gail's Note: I am definitely looking forward to making this!

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