Crab Dip

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Crab Dip

Prep Time 10 mins
Total Time 10 mins
Servings 4 to 8 servings
Yield 2 cups

Crab Dip in bowl with veggies on the side 

Ingredients

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1 cup cooked crabmeat (fresh is best)

  • 2 tablespoons minced shallots, green onions or red onions

  • 1/2 teaspoon dried dill, or 1 1/2 teaspoon fresh dill

  • 1 teaspoon grated lemon zest

  • 1 teaspoon lemon juice

  • 1 teaspoon white wine vinegar, or 1 1/2 teaspoons dry white wine

  • 1/2 teaspoon Worcestershire sauce

  • Salt and pepper

Method

  1. Make the dip:

    Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl.

    Gently fold in the crabmeat. Salt and pepper to taste.

  2. Chill for 2 hours or overnight.

  3. Serve with crackers or carrots and celery.

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