Ravioli Lasagna

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Ravioli Lasagna

TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 8 servings.
When you taste this dish, you’ll think it’s a from-scratch recipe. But it starts with frozen ravioli and just three other ingredients. —Patricia Smith, Asheboro, North Carolina

Ingredients

  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • Minced fresh basil, optional

Directions

In a large skillet, cook and crumble the beef over medium heat until no longer pink, 5-7 minutes; drain. 

In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese. 

Cover and bake at 400° for 40-45 minutes or until heated through. If desired, sprinkle with basil. 

Gail's Notes: I've not tried this yet, but definitely plan to. 

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