Baked Cheesy Zucchini Bites

-
Baked Cheesy Zucchini Bites

Servings: 12 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
Author: Sandy / Reluctant Entertainer Course: Breakfast Cuisine: American

Ingredients 


 ¾ cup flour
 ¾ teaspoon baking powder
 1 teaspoon salt
 ¼ teaspoon white pepper
 ¾ cup milk
 1 egg
 ½ cup shredded Gruyere cheese
 ¼ cup Parmesan cheese
 1 cup grated zucchini
 
Instructions

Preheat oven to 375 degrees.

Grate the zucchini and add to a plate. Push down on the zucchini with paper
towels to get rid of the excess water. Repeat until the water is removed. Set
aside.

In a large bowl, combine the flour, baking powder and salt and pepper.

In a separate bowl, combine the egg with the milk. Pour into the dry
ingredients.

Add the shredded zucchini and both kinds of cheese to the batter and mix to
combine.

Prepare mini muffin pans with cooking spray.

Spoon mixture into pans and bake for 15-20 minutes or until the center is
done.

Remove from the oven; remove the zucchini bites from the pans and
ENJOY!

Also delicious served cold. Serve a platter with a side of aoli, Ranch dressing, salsa, or guac. Serve with a side of bacon, fruit and mini cinnamon rolls for breakfast. 

Gail's Notes: I've not tried making these yet, but I hope to do so today (or soon), as this recipe sounds really tasty! And I'm thinking about adding some bacon bits to it as well (and maybe try cheddar cheese instead of Gruyer).

Comments

Post a Comment

Popular posts from this blog

Zia's Sweet Italian Dressing (TNT/Gail's Version)

-
Image
Zia's Sweet Italian Dressing (TNT/Copycat Recipe) 1/4 cup sugar 1/4 cup Apple Cider Vinegar 1/3 cup Extra Virgin Olive Oil 1 tsp Balsamic Glaze ( optional; De Nigris is the brand I use ) 1 oz Water 1/2 Package of Good Seasons Italian Dressing mix (roughly 1 TBS) Heat vinegar and water. Add sugar to dissolve. Let cool (I put mine in the freezer for about 15 minutes--worked just fine to cool it down).  Once it is cool, add the olive oil, balsamic glaze (optional), and dressing mix.  Shake well and refrigerate for about an hour before serving. Gail's Notes:  This is my version of Zia's Sweet Italian Dressing that I just made and it is absolutely WONDERFUL!!! It is based on a recipe found here .  Note that I cut the ingredients in half (from the original recipe) because I wanted to make sure it tastes as good as it looks and man, it really does taste like Zia's Sweet Italian Dressing!  I will definitely keep this recipe handy (as I use Zia's dressing f
Read more

Schnucks St. Louis Salad (TNT)

-
Every time I bring this to a party, it gets rave reviews. This is truly wonderful (i t's the same St. Louis Salad served at Schnucks supermarket deli )! St. Louis Salad Recipe By : Schnucks 2 1/2 Cups Broccoli Flowerets 2 1/2 Cups Cauliflower Flowerets 1 Small Sweet Red Onion -- Peeled And Sliced 1 Cup Mayonnaise 1/2 Cup Parmesan Cheese -- Reggiano, If Avail 1/4 Cup Granulated Sugar 8 Slices Bacon, Cooked/Cooled -- Crumbled Salt And Pepper -- To Taste Put broccoli, cauliflower and red onion in a large salad bowl. Combine mayonnaise, cheese, bacon and sugar in another bowl; stir well. Pour mixture over vegetables and toss until all ingredients are well combined. Gail's Note :  Make ahead at least 3 hours ahead or better yet, the day before serving. 
Read more

Wolfgang Puck's Shrimp With Mustard (TNT)

-
Wolfgang Puck's Shrimp With Mustard   Recipe By : Wolfgang Puck Serving Size : 1 Preparation Time :0:00 Categories : Restaurant Recipe Seafood Tried And True Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6-8 medium shrimp per person Salt and freshly ground pepper to taste 4 tablespoons mild-flavored oil, such as safflower 2 medium shallots minced 1 bunch fresh tarragon 1/2 cup dry sherry 1/2 cup heavy cream 1/2 pound unsalted butter, cut into small pieces 2 tablespoons Dijon mustard 1 tablespoon minced chives   Season shrimp with salt and pepper. Using 2 large sauté pans, heat the oil until it begins to smoke. Over high heat, sauté shrimp for 6-7 minutes. Transfer to warm plate and keep warm. To e
Read more