Bacon Pea Salad (TNT)

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Bacon Pea Salad

Yield: 6-8 Servings
Prep Time: 15 minutes
Total Time: 15 minutes

This Classic Bacon Pea Salad is easy to make and is the perfect size to serve up to a crowd. It will quickly become your new favorite side dish.

Ingredients

  • 32 Ounces Frozen Peas, warmed
  • 8 Ounces Cheddar, cubed
  • 3 Ounces Real Bacon Bits
  • 1 Red Onion, slivered
  • ⅓ cup Mayonnaise
  • ⅓ Cup Sour Cream
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Dried Dill
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper

Instructions

  1. Begin by making your crispy bacon. I put mine on a cookie sheet covered in aluminum foil and bake at 350 degrees for about 15 minutes.
  2. Prepare your vegetables by cooking the peas, cutting the onion into slivers and cutting the cheese into cubes.
  3. Once you’ve prepped the peas, onions, and cheese, combine all ingredients in a large mixing bowl and fold until fully combined.
  4. Eat immediately or place in the fridge, covered, until you’re ready to serve it.

Gail's Notes: I'm so glad I found this recipe, I used to make this way back in the day and now I'm tempted to make it again! 

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