Dijon-Tarragon Cream Chicken

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Dijon-Tarragon Cream Chicken

Prep Time: 15 Minutes Ready In: 45 Minutes

 Submitted By: DELTAQUEEN50 Cook Time: 30 Minutes Servings: 4

 "Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!"

 Ingredients:

 1 tablespoon butter 

1 tablespoon olive oil 

4 skinless, boneless chicken breast halves 

salt and pepper to taste

1/2 cup heavy cream

1 tablespoon Dijon mustard

2 teaspoons chopped fresh tarragon

Directions:

Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.

Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.

Gail's Notes: I haven't tried this yet, but I think it's going to be awesome!

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