Spaghetti Pizza Pie

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 Spaghetti Pizza Pie
Spaghetti Pizza Pie

45 Min(s) 15 Min(s) Prep 30 Min(s) Cook

1/2 lb. spaghetti, cooked, drained
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 egg, beaten
1 lb. lean ground beef, cooked, drained
2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Heat oven to 350°F.

Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.

Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.

Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.

Gail’s Notes: This recipe from the Kraft website is super simple and quick! Paul and I both really liked it so I’ll probably be making this again (soon). Since I was cooking for two, I cut the recipe in half and used a 8 x 8 square pan for baking. Came out just fine!

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