Smothered Chicken Breasts Recipe (TNT)

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 Smothered Chicken Breasts Recipe
Smothered Chicken Breasts Recipe (TNT)
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon extra-virgin olive oil
8 bacon strips
1 medium onion, sliced
1/4 cup packed brown sugar
1/2 cup shredded Colby-Monterey Jack cheese

Directions

Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm.

In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings.

In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese. Yield: 4 servings. 

Gail's Notes: This was really great! This is a restaurant quality recipe for sure! I will definitely be making these again (and soon)! Yummm!!! 

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