Skillet Ramen Noodles (TNT)

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Skillet Ramen Noodles (TNT)

SERVES 6
COOK TIME 10 Min

If you've never experimented with Asian-style Ramen noodles, you're in for a treat. Our budget-friendly and quick-cooking Skillet Ramen Noodles can be on the table in no time.
What You'll Need:
  • 2 tablespoons vegetable oil
  • 2 (3-ounce) packages chicken-flavored Ramen noodles
  • 2 cups water
  • 1 cup frozen peas and carrots 
  • cooked, chopped/shredded chicken or pork (*optional)
What To Do:
In a large skillet, heat oil over medium-high heat.

Break up noodles and add to skillet, cooking until browned, stirring constantly.

Add noodle seasoning packets, water, meat (if using) and vegetables; cook until all water is absorbed and noodles are tender, stirring occasionally. Serve immediately.

*To make this more of a meal, add some cooked, chunked chicken or pork. Yum! 

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