Southern Pimiento Cheese Spread Recipe (TNT)

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Southern Pimiento Cheese Spread Recipe (TNT)

A classic Southern comfort food, Pimiento Cheese Spread, is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs.—Eileen Balmer, South Bend, Indiana

TOTAL TIME: Prep: 10 min. + chilling YIELD:10 servings

Ingredients

  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 jar (4 ounces) diced pimientos, drained and finely chopped
  • 1/3 cup mayonnaise
  • Assorted crackers

Directions

Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers. Yield: 1-1/4 cups. 

Gail's Notes:  This cheese spread is really, really good! Perfect on crackers and/or toast!  I used sharp cheddar cheese (which is awesome!). Next time I am going to try it with sharp white cheddar (which is one of my favorite cheddar-type cheeses ever!).  I am also considering adding some finely chopped, pitted green (or black?) olives, just to kick it up a notch or two.

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