Texas-Style Cinnamon French Toast for 2 (TNT)

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Texas-Style Cinnamon French Toast for 2 (TNT)

Yield: Serves 2 to 4
Bon Appétit | July 1995
by Veronica Betancourt: Antioch, California

Ingredients

  • 3 eggs
  • 6 tablespoons half and half
  • 1 tablespoon sugar
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 4 3/4-inch-thick slices soft-crusted French bread or egg bread
  • 2 tablespoons (1/4 stick) butter
  • 1/4 cup powdered sugar
  • Warm maple syrup (optional)

Preparation

Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired.

Gail's notes: I wouldn't (and didn't) change a thing! Super good and so easy to make! Love it!!!


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