Vegetable Meat Loaf Recipe for Two (TNT)

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Vegetable MeatLoaf Recipe for Two (TNT)



TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:2 servings
Vegetable Meat Loaf Recipe



Ingredients



    1/2 pound ground beef

    1 slice bread, torn into small pieces

    1 egg, beaten

    1/4 cup shredded carrot
    1/4 cup chopped, cooked mushrooms

    2 tablespoons finely chopped onion

    2 tablespoons finely chopped green pepper

    2 tablespoons finely chopped celery

    1/2 teaspoon salt

    Dash each pepper and garlic powder

    5 tablespoons chili sauce or ketchup, divided

    2 baked potatoes, optional

    Shredded cheddar cheese, optional



Directions



In a bowl, combine ground beef, bread, egg, carrot, mushrooms, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce or ketchup.


Form into a loaf in an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Spoon remaining chili sauce or ketchup over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink. 

Serve with baked potatoes topped with shredded cheddar cheese if desired. Yield: 2 servings. 


Gail's Notes: This recipe was originally from Taste of Home. I doctored it up a bit by adding chopped mushrooms (about 1/4 cup or so) and skipped the chili sauce/ketchup topping.  Definitely the perfect size meat loaf for two people (I will definitely be making this again)!

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