Italian Cucumber Appetizers (TNT)

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Italian Cucumber Appetizers (TNT)

Makes about 25-30 appetizers

1 pkg. {8 oz.} cream cheese, softened
1 packet dry Italian dressing
2 baguettes (see note below)
1 English Cucumber, sliced into thin rounds (see note below)

Mix cream cheese and italian dressing packet together until smooth. Cut baguettes into thin slices {1/2 inch} and toast until lightly brown. Spread cream cheese mixture evenly over baguettes slices. Top each with a cucumber slice.

Gail’s Notes: Rather than use fresh baguette slices, I use Stacy's Bake Shop Herbed Baguette Bakery Crisps, which are totally awesome in taste and a whole lot less work (I've also made these using slices of cocktail rye bread--those always turn out tasty as well). I also prepped the cucumber slices by placing them on paper towels sprinkled with salt, then salted the tops of the slices and placed another paper towel over the top, then let sit to long enough to allow some of the moisture in the slices to drain out a bit (to me, cucumber slices taste so much better after using this procedure).


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