Slow Cooker Sausage Breakfast Casserole (TNT)

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Slow Cooker Sausage Breakfast Casserole (TNT)

Prep Time: 15 minutes
Cook Time: 8 hours
Yield 12 servings (about 1 cup each)

Ingredients:
1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
2 cup (8 ounces) shredded mozzarella cheese
½ cup (2 ounces) shredded Parmesan cheese
½ cup julienne-cut sun-dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
½ cups milk
½ teaspoon salt
¼ teaspoon ground black pepper

Directions:
Spray a 6-quart slow cooker with cooking spray. Layer ½ of the potatoes 1. on the bottom of slow cooker.
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours or until eggs are set.

Cook’s Tips:
Substitute 1 cup chopped fresh tomato for sun-dried tomatoes, if desired.
Substitute 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.


Gail's Notes: Since we really don't need 12 servings, I cut the recipe in half.  It turned out okay but I think if I ever decide to make this again, I'll omit the sundried tomatoes.  As much as I love them, they didn't fit in with this recipe (to us anyway).  But I don't think I'll make it again--we just weren't that impressed with it.

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