OYSTER CRACKER SNACKER (TNT)

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OYSTER CRACKER SNACKER (TNT-with a few changes made by me!)

1 package oyster crackers (11-ounce package)
1/3 cup extra virgin olive oil
1/2 teaspoon Worcestershire sauce
2 tablespoons grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
Grated Parmesan cheese, if desired

Heat oven to 325 degrees. Place oyster crackers in single layer in ungreased 15-by-10-by-1-inch
baking pan.

In a small bowl, combine olive oil, Worcestershire sauce, 1 tablespoon Parmesan cheese, Italian seasoning
and garlic powder and blend well.

Pour over crackers and toss to coat.

Bake at 325 degrees for 10-15 minutes, stirring once. Sprinkle with additional Parmesan cheese if desired. Cool completely.  Store in tightly covered container.  Makes 6 cups.  Per serving: 180 calories; 10g fat.

Gail's Notes: The original recipe called for no specific type of cooking oil, so I chose extra virgin olive oil (and that worked out just fine!).  I also added an extra tablespoon of Parmesan cheese.  For the Italian seasoning, I used Penzeys Tuscan Sunset Italian spice mix--which turned out to be a very good idea!  If you love to snack on oyster crackers, these definitely are worthy of your attention!

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