HERSHEY'S PERFECT SPECIAL DARK CHOCOLATE CHIP COOKIES (TNT)

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HERSHEY'S PERFECT SPECIAL DARK CHOCOLATE CHIP COOKIES (TNT)
 

Ingredients:

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
1 cup chopped nuts, optional

1. Heat oven to 375°F.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. 

Makes about 5 dozen cookies.

Gail's Notes:  These were the most awesome cookies on the planet!  Definitely worth recommending to my friends and family!  My Mom used to make the BEST chocolate chip cookies...I sure wish she was with us today as I know she'd be smiling at me with pride in her heart, telling me how wonderful these cookies turned out (and coming from her that is definitely a compliment!). :-)

(PS: I used pecans since those are my favorite for these cookies!)



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