Blue Plate Beef Patties (TNT)

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Blue Plate Beef Patties (TNT)
Blue Plate Beef Patties(via Taste of Home) 
1 egg
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced


In a bowl, beat the egg; stir in onions, bread crumbs and mustard.  Add beef and mix well. Shape into four 1/2-in.-thick patties.

In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.

In a small bowl, combine gravy, water and horseradish; add mushrooms.  Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.  Yield: 4 servings. 

Gail's Comments:  Paul and I both enjoyed this very much!  I served this with mashed potatoes and corn (although next time I think I'll use peas as the veggie side--I think that would be the perfect veggie on the side with this).  I will definitely be making this again!

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