Tex-Mex Corn Chip Pie

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Tex-Mex Corn Chip Pie

Ingredients:

    1 pkg. taco seasoning mix
    1 lb. ground beef
    1/2 pkg. corn chips
    2 cups shredded cheddar cheese
    1 (8oz.) container sour cream
    1 (9 oz.) jar taco sauce
    1 can refried beans

Directions:

About 40 minutes before serving: Preheat oven to 350 degrees F. In 10 inch skillet, prepare taco seasoning mix as label directs with ground beef for tacos.

Line 9 inch pie plate with corn chips, pushing some chips up edge of pie plate. Spoon ground beef mixture into corn chip crust. After ground beef mixture, put layer of refried beans, then sprinkle with cheese. Spread sour cream over cheese. Bake 20 minutes or until heated through. In small saucepan over medium heat, heat taco sauce until hot. Spoon sauce around edge of pie.

By Robin from Washington, IA

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