Gail's Favorite French Onion Soup (TNT ~1982)

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Gail's Favorite French Onion Soup (TNT ~1982)

Makes 6 servings

4 cups thinly sliced sweet onions
1 clove garlic, finely chopped
1/4 cup margarine or butter
5 1/2 cups water
1/3 cup dry sherry or white wine (I prefer dry sherry)
8 tsp beef instant bouillon
6 (3/4" thick) slices French bread, buttered and toasted
6 (8 x 4 inch) slices Swiss cheese, cut in half crosswise

In large saucepan, cook onions and garlic in margarine until golden brown.  Add water, sherry and bouillon; bring to a boil.  Reduce heat; cover and simmer 30 minutes to blend flavors.  Place soup in 6 ovenproof soup bowls.  Top each serving with a bread slice and cheese.  Broil until cheese melts.  Serve immediately.  Refrigerate leftovers.

Gail's Notes:  I am so happy that I found this old recipe (from the early 1980s)!  It is and always be my most favorite recipe for French Onion Soup!  

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