Cheeseburger Quiche (TNT)

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Cheeseburger Quiche (TNT)

1 lb ground beef
1/2 onion, chopped
4 slices crisp bacon, crumbled
1 clove garlic, minced
salt and pepper to taste
1/2 cup pre-sauteed, thin sliced mushrooms (I use baby Portabella mushrooms)
8 ounces shredded sharp cheddar cheese 
3 eggs
1/2 cup mayonnaise
1/4 cup grated parmesean cheese
1/2 cup half-and-half
a pinch of Penzey's Ruth Ann's Muskego Ave Chicken and Fish Seasoning

Preheat oven to 350*. Brown ground beef in skillet with onion and garlic. Add salt and pepper to taste.  Drain off fat and mix in crisp crumbled bacon.  Mix well to break up any large clumps.  Press this mixture in the bottom of a deep dish pan or plate.  Sprinkle cheese over beef crust mixture.

Combine eggs, mayo, parm cheese, half and half and mix well. 

Pour egg mixture over the beef mixture.  Sprinkle a pinch of Penzey's Ruth Ann's Muskego Ave Chicken and Fish Seasoning over the top of the egg mixture (trust me--this really kicks it up a notch!). 

Bake 40-45 minutes at 350*, until browned and set.

 Gail's Notes:  This was really, really good and so easy to make.  I will definitely make this again. 

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