Gail's Scotch Shortbread Cookies (TNT)

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Scotch Shortbread Cookies (TNT)

 1/2 LB (i.e., 2 sticks) Butter at room temperature (do NOT replace butter with margarine!)
2 Cups All-Purpose Flour
1/2 Cup Powdered Sugar
1/4 Tsp Vanilla Extract
Parchment Paper for baking

 Preheat oven to 350.

 Cream butter, vanilla extract, and sugar in a mixer until well combined. Add flour, mix well. 

 Roll out and cut into desired shapes.  Place a sheet of parchment paper on a cookie sheet.  Place cookies on the parchment paper (I usually leave about 1/2 inch between each cookie).

 Bake in oven for about 12 to 15 minutes (cookies are done when they are pale gold in color).

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 NOTES : Gail's Note: I used a heavy duty mixer to mix this dough and it worked just fine. These are really, really good and taste terrific with a hot cup of tea or coffee.

 I also recommend adding Hershey's Special Dark Chocolate Chips (about 1/3 cup should do) mixed into the dough before baking--trust me, they taste absolutely awesome! 

These are my favorite homemade cookies by far!

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