Turtle Cheesecake Ball


I just had to add this recipe to my blog!  Thanks, Sheri and Donna for sharing this on Facebook.  This sounds great--I can't wait to make this!

Turtle Cheesecake Ball

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TURTLE CHEESECAKE BALL
Ingredients
8 oz softened cream cheese 
1/4 cup butter (room temperature) 
1/2 tsp of vanilla extract 
1-1/2 tablespoons brown sugar 
1/3 cup icing sugar (powdered sugar) 
1/2 cup chopped pecans 
1/2 cup mini semisweet choc chips 
1/2 pk dry vanilla pudding mix 
1/2 cup caramel topping plus little more for drizzling 
. 
Directions
1.Cream soften cream cheese & butter. 
2.Add caramel topping and beat well.
3.Cream in brown sugar & icing sugar. 
4.Add vanilla & dry pudding mix. 
5.Fold in choc chips & pecans. 
6.Pat into a ball and refrigerate for one hour.
7.Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.

https://www.facebook.com/photo.php?fbid=478654558856664&set=a.391802730875181.92802.383303455058442&type=1&relevant_count=1Ingredients
8 oz softened cream cheese
1/4 cup butter (room temperature)
1/2 tsp of vanilla extract
1-1/2 tablespoons brown sugar
1/3 cup icing sugar (powdered sugar)
1/2 cup chopped pecans
1/2 cup mini semisweet choc chips
1/2 pk dry vanilla pudding mix
1/2 cup caramel topping plus little more for drizzling
.
Directions
1.Cream soften cream cheese & butter.
2.Add caramel topping and beat well.
3.Cream in brown sugar & icing sugar.
4.Add vanilla & dry pudding mix.
5.Fold in choc chips & pecans.
6.Pat into a ball and refrigerate for one hour.
7.Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.

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