Swiss Tuna Bake Recipe (TNT)

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Swiss Tuna Bake Recipe

4 Servings   Prep/Total Time: 30 min.

Ingredients

4 cups cooked medium egg noodles
1-1/2 cups (6 ounces) shredded Swiss cheese
1 cup mayonnaise
1 can (6 ounces) tuna, drained and flaked
1 cup seasoned bread crumbs, divided (see Gail's Note below)

Directions

In a large bowl, combine the noodles, cheese, mayonnaise and tuna.  Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350°. 

Gail's Notes:  This was very good and easy to put together (not to mention inexpensive).  When I made this, I added melted butter and parmesean cheese to the bread crumbs before putting them into the casserole--definitely a good idea!  Next time I will add sweet peas and/oor finely shredded carrots, just to add a little more "yumm!" to the dish!

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