Sweet Ham and Swiss Sliders

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Wow, I just keep finding more and more yummy recipes on this website that I just have to save here for future reference (as I am very excited about trying them and soon!).

Sweet Ham and Swiss Sliders
From Diana's Kitchen Korner 
Photo: I had these for the first time about 3 years ago. They are WONDERFUL!!!!! Our bar pans are perfect to bake these in. Sweet Ham and Swiss Sliders Ingredients 16 White Dinner Style Rolls, cut in half 24 slices Honey Ham 16 slices Swiss Cheese 1/4 C Mayonnaise 1 1/2 Tbsp Dijon Mustard 8 Tbsp butter, melted 1 tsp onion powder 1/2 tsp Worcestershire Sauce 1 Tbsp poppy seeds 1/4 C brown sugar Instructions Preheat oven to 400° On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies. In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted. If you like this - please share - and "like" my page http://www.facebook.com/dianaskitchenkorner because I have lots more recipes there! Check out my website too, where you can purchase the tools with which to prepare and serve these wonderful recipes - at http://www.pamperedchef.biz/dianaskitchenkorner Find a recipe you simply LOVE and want to come back to? EASY! Just click "SHARE" and share it to your own page OR tag yourself in it. Then, when you need it again, it will be on YOUR page in your photos :)
 
16 White Dinner Style Rolls, cut in half
24 slices Honey Ham
16 slices Swiss Cheese
1/4 C Mayonnaise
1 1/2 Tbsp Dijon Mustard
8 Tbsp butter, melted
1 tsp onion powder
1/2 tsp Worcestershire Sauce
1 Tbsp poppy seeds
1/4 C brown sugar
Instructions

Preheat oven to 400°.
On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.
Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

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