Shrimp Scampi Pasta Salad (TNT)

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Shrimp Scampi Pasta Salad

Serves: 6

Ingredients:
8 ounces uncooked small shell pasta
3/4 cup mayonnaise
1/4 to 1/2 teaspoon Parisien Bonnes Herbes* (from Penzeys)
2 1/2 teaspoons garlic powder (from Penzeys)
1 tablespoon fresh lemon juice
1 teaspoon salt
1 (10-ounce) package frozen cooked shrimp, thawed and drained

Cook the pasta according to package directions; drain, rinse, drain again and set aside.

In a large bowl, combine the mayonnaise, Bonnes Herbs, garlic powder, lemon juice, salt, and pepper; blend until smooth.

Add the pasta and shrimp to the mayonnaise mixture and toss to blend. Cover and refrigerate for at least 1 hour before serving.
 
Gail's Notes:  This is a wonderful way to serve shrimp to your guests without breaking your bank account.  I made a few changes from the original recipe (as I always do).  Instead of fresh parsley, I used Penzeys Parisien Bonnes Herbs (*this awesome herb mix contains chives, dill weed, French basil, French tarragon, chervil and white pepper), which lent a very exotic yet not overwhelming taste to this pasta salad.  I will definitely be making this again!

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