Overnight French Toast Casserole

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Overnight French Toast Casserole

Ingredients:
1 – stick butter (1/2 cup) melted
12 - slices Texas toast or any leftover bread
1 - cup brown sugar
1 - teaspoon cinnamon
1/4 - teaspoon nutmeg
1/2 - cup chopped pecans (optional)
1 - teaspoon vanilla extract
5 - eggs
1 1/2 - cups milk

Melt butter and pour in a 9x 13 . Mix the brown sugar, cinnamon, nutmeg and nuts if you are using them.

Whisk eggs, milk and vanilla together. Layer bottom of pan with half the bread pieces Sprinkle half brown sugar mix over the bread.

Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Sprinkle remaining brown sugar on top. Cover and refrigerate overnight.

In the morning, remove from the refrigerator and cover with a new piece of foil. Preheat oven to 350 bake the casserole for 30 minutes.

Uncover and bake 15 more minutes the French toast bake should be browned and set.

Optional: Pour a bit of maple syrup on top and place back in the oven to caramelize for about 5-7 minutes.

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