Onion-Dijon Pork Chops (TNT)

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Onion-Dijon Pork Chops

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal.
4 Servings Prep/Total Time: 25 min.

Ingredients

4 boneless pork loin chops (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup thinly sliced red onion
1/4 cup water
1/4 cup cider vinegar
3 tablespoons brown sugar
2 tablespoons honey Dijon mustard

Directions

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
Add the remaining ingredients to the skillet; stir to loosen browned bits. Bring to a boil; cook and stir for 2 minutes or until
thickened. Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until a meat thermometer reads 160°. Yield: 4 servings.

Gail’s Comments: This is really good!  A definite change-up from plain old fried pork chops.  Will make again!

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