One of my most Favorite Meatloaf Recipes (TNT)

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One of my most Favorite Meatloaf Recipes
 
Prep Time: 20 Minutes
Cook Time: 1 Hour
Servings: 8
 
Ingredients:
1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
1/2 cup milk (or half and half)
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 or 2 medium carrots, shredded
1 small stalk celery, finely chopped
1 clove garlic, minced
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs
 
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour or until juices are clear.

Gail's Note: This was very good!  I decided to add carrots and celery to this recipe--which helped kick it up a notch and I used half and half instead of regular milk! Next time I think I'll also add a few slices of Swiss cheese to the center of the meatloaf.  PS:  Always keep in mind to not "overhandle" the ground beef while combining with other ingredients--when beef is overhandled, the texture is almost unedible!!

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