Kielbasa with Veggies and Cheese (TNT)

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Kielbasa with Veggies and Cheese (Gail's version)

Servings: 4

Ingredients:
1 (10 ounce) package frozen C&W mixed vegetables, thawed
1 package Betty Crocker Seasoned Skillet Hash Brown Potatoes
1 (16 ounce) package Hillshire Farm Polska Kielbasa, cut into 1/4 inch slices
1/4 cup cooked baby portabella mushroom, chopped (or sliced)
1/2 cup butter, melted
2 teaspoons Chef Paul Prudhomme's Meat Magic
1/4 cup shredded Cheddar cheese

Directions:

Preheat oven to 375 degrees F (190 degrees C).  Add Chef Paul Prudhomme's Meat Magic to the butter.  Mix 1/4 cup of the butter/seasoning mixture with thawed mixed vegetables.  Spread veggies in the bottom of a lightly greased 9x13 inch baking dish. Mix potatoes, sausage, mushrooms and remaining butter/seasoning, then spread evenly over the mixed veggies. Cover snuggly with aluminum foil (it is important that you keep the casserole well-sealed while baking).  Bake at 375 degrees F (190 degrees F) for 50 minutes. Open and remove foil carefully, sprinkle cheese over the top, place casserole dish back in the oven about 5 to 8 minutes, just until the cheese melts.  Remove from oven and allow to rest 5 minutes before serving. 

Gail's notes:  Paul and I really liked this (plus it was super easy to put together)!  The original recipe called for real potatoes but I didn't have any so I used a box of dried hash brown potatoes instead after setting them in a bowl of hot water to cover until they were moist, then drained them well before adding in the sausage and mushrooms (and of course the original recipe did not call for mushrooms, but I almost always add mushrooms to recipes just because we love them so much!).  Also, I used about 1/2 cup of melted butter (1/4 cup with the mixed veggies, then 1/4 cup with the  potato, sausage, and mushroom mix).  As for the seasoning, I used Chef Paul Prudhomme's Meat Magic instead of lemon pepper (which was called for in the original recipe)--and I'm really glad I did because it added a lot of flavor to this dish without being too overwhelming. 

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