Hershey's Cocoa Syrup (TNT)

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Hershey's Cocoa Syrup
 
Recipe By : Hershey's Cookbook
 
1 1/2 cups sugar
3/4 cup Hersheys® cocoa
dash salt
1 cup hot water
2 tsp vanilla extract 
 
1. In medium saucepan, stir together sugar, cocoa and salt. Gradually add water, stirring to keep mixture smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; stir in vanilla.
2. Pour into heatproof container. Cool to room temperature. Cover; refrigerate. Use as topping for ice cream and desserts or for chocolate-flavored drinks. About 2 cups syrup.
 
HOT COCOA:  Add 1 to 2 tablespoons COCOA SYRUP to mug of hot milk; stir until blended. 
 
COCOA SYRUP DRINK:  Add 1 to 2 tablespoons COCOA SYRUP to tall glass of cold milk; stir until blended.

Gail's Notes: This is the BEST chocolate syrup ever! My grandma used to make this for me as a child. Wonderful, happy memories for sure!

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