Ham and Cheese Pockets

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Photo: Ham and cheese pockets YUM Ingredients 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety) 8 slices American cheese 8 ounces thinly sliced deli ham 1 egg 1 teaspoon water Directions Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits. Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm. If you like this - please share - and "like" my page http://www.facebook.com/dianaskitchenkorner because I have lots more recipes there! Check out my website too, where you can purchase the tools with which to prepare and serve these wonderful recipes - at http://www.pamperedchef.biz/dianaskitchenkorner Find a recipe you simply LOVE and want to come back to? EASY! Just click "SHARE" and share it to your own page OR tag yourself in it. Then, when you need it again, it will be on YOUR page in your photos :)
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Ham and Cheese Pockets

Found on Diana's Kitchen Korner

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)
8 slices American cheese
8 ounces thinly sliced deli ham
1 egg
1 teaspoon water

Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

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