Gail's version of Cheesy Beef Pie (TNT)

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Another oldie but goodie from my old recipe website...  

Gail's version of Cheesy Beef Pie

Makes 4 to 6 servings

1 Tbsp oil
1 1/4 pounds ground beef
1/3 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup baby portabella mushrooms, pre-sautéed in olive oil)
1/4 tsp salt
1/4 tsp garlic salt
1/8 tsp oregano
1 8-oz. can tomato sauce
1 8-oz. can refrigerated crescent rolls
1 egg, slightly beaten
2 cups cheddar cheese, shredded
Tomato slices for garnish

Preheat oven to 375°F. Separate crescent rolls dough into triangles. Press firmly over bottom and up the sides of an ungreased 9-inch pie plate to form crust. Seal perforations. Place crust in freezer for 30 minutes.

Heat oil in a large nonstick skillet. Add beef and sauté to brown. Add onion and green pepper, cook 2 minutes more. Drain off excess liquid. Stir in salt, garlic salt, tomato sauce and mushrooms. Reduce heat and simmer. In a small bowl, mix egg and 1 cup shredded cheese. Spread over bottom of crust. Spread meat mixture over cheese. Sprinkle remaining cheese over top. Bake for 20 to 25 minutes, until golden brown. Let stand 5 minutes. Garnish with slices of tomato. Cut into wedges, serve hot.

Gail's Notes:  This is super good!  I highly recommend trying this recipe!

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