Gail's Garden Burritos (TNT)

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Gail's Garden Burritos

1 can (16 oz.) black beans -- rinsed and drained
1 can (16 oz.) whole kernel corn -- drained
1 can (14 1/2 oz.) chili-style stewed tomatoes -- drained
1 cup (4 oz.) shredded low-fat Cheddar cheese
8 burrito-style flour tortillas
1/4 cup onion -- finely chopped
1/4 cup sweet red pepper -- finely chopped (optional)
1-2 tbs(to taste) jalapeno pepper -- finely chopped (optional)

Heat oven to 400. 

Mix beans, corn, tomatoes and cheese. Spoon on flour tortillas and sprinkle with onion and peppers.   Fold tortillas on three sides or as an enchilada. 

Bake in a shallow 3-quart baking dish for 8 minutes to heat tortillas and melt cheese until edges are lightly browned. 

Gail's Notes:  This is great served with lettuce, avocado slices, sour cream and salsa on the side!

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