Gail's Favorite Homemade Crab Rangoon (TNT)

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Gail's Favorite Homemade Crab Rangoon

Ingredients

1 can (6½ oz.) crabmeat, drained and flaked
1 tsp Worcestershire sauce
1 package wonton skins
2 green onions, chopped
1 package (8 oz.) cream cheese, softened
½ tsp soy sauce
¼ tsp garlic powder
Vegetable oil for frying

Directions

In a medium bowl, combine together crabmeat, cream cheese, chopped onions, garlic powder, soy sauce and Worcestershire sauce and mix it well. Place about 1 teaspoon of the mixture at the center of wonton skin wrapper. Fold it to form a triangle. Moisten its edges with water and press it to seal. Heat vegetable oil to 375 degree F and deep-fry the filled wontons, until golden brown. Serve with hot mustard sauce or sweet and sour sauce.
 
Gail's Notes:  This is EXCELLENT!  This is an old St. Louis favorite made even better when you make it yourself!

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