Creamy Ham & Vegetable Stew (TNT)

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Creamy Ham & Vegetable Stew

1 1/2 cups water
1 tsp chicken boullion
3 medium carrots, sliced into 1" chunks
1 medium potato, cut into chunks
1 medium onion, cut into chunks
1 cup frozen peas
1 cup cubed ham
1 can cream of celery soup
1/2 cup Velvetta Cheese

Chop carrots, potato, and onion into pieces (big for stew or small for soup). Bring to boil and reduce heat, cover and simmer till potatoes are tender (10 min.). Add peas and ham, return to boil; reduce heat and cook covered for about 5 minutes. Stir in soup and cheese. cook until heated through.

Gail's Notes:  This is quick, easy...comfort food at it's best!

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