Cheese Garlic Bread (TNT)

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Cheese Garlic Bread

Recipe By : Schnucks
Serving Size : 6 

1/4 Lb Butter -- Softened
2 Large Garlic Clove -- Minced
1/4 Tsp Worcestershire Sauce
1 Lb Vienna Bread Loaf
1/2 Lb Provel And/Or Mozzarella Cheese

Preheat oven to 350. Mix butter with garlic and Worcestershire; set aside. Have bread horizontally. Slice each half of bread crosswise into service size pieces, cutting only 3/4 of the way to the bottom (do not cut into individual pieces). Place each half on a baking sheet covered with foil, crust side down. Spread all cut surfaces with the garlic-butter mixture. Distribute cheese evenly over top of each half piece of bread. Bake for about 20 minutes or until cheese melts and turns lightly brown (do not over bake or bread will dry out).

Gail's Notes: This is the best cheese garlic bread I've ever tasted--it is really cheesy with loads of garlic flavor (not for the faint-hearted). Use the freshest garlic you can get--it does make a difference!

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