Cheese and Bacon Potato Rounds

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Cheese and Bacon Potato Rounds

From Diana's Kitchen Korner | Original recipe makes 4 servings

4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
1/2 cup chopped green onions

Preheat oven to 400 degrees F (200 degrees C).
Photo: These will be a huge hit at your Super-bowl party Cheese and Bacon Potato Rounds Original recipe makes 4 servings 4 baking potatoes, cut into 1/2 inch slices 1/4 cup melted butter 8 slices bacon - cooked and crumbled 8 ounces shredded Cheddar cheese 1/2 cup chopped green onions Directions Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted If you like this - please share - and "like" my page http://www.facebook.com/dianaskitchenkorner because I have lots more recipes there! Check out my website too, where you can purchase the tools with which to prepare and serve these wonderful recipes - at http://www.pamperedchef.biz/dianaskitchenkorner Find a recipe you simply LOVE and want to come back to? EASY! Just click "SHARE" and share it to your own page OR tag yourself in it. Then, when you need it again, it will be on YOUR page in your photos :)
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted.

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