Billie's Onion Soup Chicken (TNT)

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Billie's Onion Soup Chicken

Recipe via Gail’s Mom (and favorite cook!), Billie Lee Williams DuBuque  

1 2 lb chicken -- cut into pieces
1 pkg Lipton Onion Soup mix
1 stick butter -- cut or sliced into pieces
8 ounces Scroodle noodles (AKA: Rotini pasta)
1 tablespoon parlsey, minced 

Preheat oven to 350.
Prepare noodles per directions on package; drain and set aside.
In shallow roasting pan (9x13), place chicken pieces. Sprinkle onion soup mix evenly over chicken pieces. Dot with butter pieces. Bake in oven 45 minutes or until chicken is done. Remove chicken from pan onto a warm plate and keep warm.

Meanwhile, toss noodles with the chicken-onion soup-sauce that is left in pan until noodles are well-coated. Place noodles on a serving dish, arrange chicken on top. Sprinkle with parsley and serve.  Servings: 4

Gail's Note: My mom used to make this for us on a cold winter evening--it was and still is one of my favorite recipes!

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