Beefy Hash Brown Bake (TNT)
Beefy
Hash Brown Bake(TNT)
Submitted by: Rochelle Boucher
Cook
Time: 25 Minutes Ready In: 40 Minutes
Yields: 4 servings
"A
topping of french-fried onions provides a little crunch to this meaty main
dish."
4 cups
frozen shredded hash brown potatoes
3
tablespoons vegetable oil
1/8
teaspoon pepper
1
pound ground beef
1 cup
water
1 (.75
ounce) packet dry brown gravy mix
1/2
teaspoon garlic salt (note: I prefer fresh garlic so I used 1 garlic clove
minced and 1/2 tsp salt)
2 cups
frozen mixed vegetables
1 (2.8
ounce) can French-fried onions, divided
1 cup
shredded Cheddar cheese, divided
In a
bowl, combine the potatoes, oil and pepper. Press into a greased 8-in.
square baking dish. Bake, uncovered, at 350 degrees F for 15-20 minutes or
until potatoes are thawed and set.
Meanwhile, in a saucepan over medium heat, cook the beef until no longer
pink; drain. Stir in water, gravy mix and garlic salt. Bring to a boil; cook
and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in
half of the onions and cheese.
Pour
over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and
cheese; bake 5 minutes longer or until cheese is melted.
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