Beef Stroganoff (TNT)
Here's one of my favorite recipes for those nights when you crave something that tastes elegant, but is simple and quick to make.
Beef Stroganoff
1 pound boneless sirloin steak, trimmed
Cooking spray
3 cups sliced cremini mushrooms (about 8 ounces)
1/2 cup chopped onion
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup fat-free, less-sodium beef broth (see note)
1/4 cup dry sherry
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup reduced-fat sour cream (see note)
4 cups hot cooked egg noodles (8 ounces uncooked)
3 tablespoons minced fresh flat-leaf parsley
Fresh parsley sprigs (optional)
Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add beef to pan; sauté 2 minutes or until lightly browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; sauté 4 minutes. Add cremini mushroom mixture to beef.
Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.
Add beef mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds. Stir in sour cream.
Combine noodles and minced parsley. Serve beef mixture over noodles. Garnish with parsley sprigs, if desired.
Yield: 6 servings (serving size: about 2/3 cup beef mixture and 2/3 cup noodles)
Gail's Notes: This is so good and so easy to put together! And (of course) I made a few changes: I used regular sour cream and beef broth. I also cooked the sirloin in about 2 tbs of butter instead of using cooking spray. Man, this was really, really tasty! I think next time I'll use Better than Bouillon concentrated stock in place of the plain beef broth (as this is now my favorite for use in cooking when it calls for broth!).
If you are interested in learning more about this wonderful food base product, here is the website: Better than Bouillon Concentrated Stocks.
Beef Stroganoff
1 pound boneless sirloin steak, trimmed
Cooking spray
3 cups sliced cremini mushrooms (about 8 ounces)
1/2 cup chopped onion
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup fat-free, less-sodium beef broth (see note)
1/4 cup dry sherry
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup reduced-fat sour cream (see note)
4 cups hot cooked egg noodles (8 ounces uncooked)
3 tablespoons minced fresh flat-leaf parsley
Fresh parsley sprigs (optional)
Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add beef to pan; sauté 2 minutes or until lightly browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; sauté 4 minutes. Add cremini mushroom mixture to beef.
Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.
Add beef mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds. Stir in sour cream.
Combine noodles and minced parsley. Serve beef mixture over noodles. Garnish with parsley sprigs, if desired.
Yield: 6 servings (serving size: about 2/3 cup beef mixture and 2/3 cup noodles)
Gail's Notes: This is so good and so easy to put together! And (of course) I made a few changes: I used regular sour cream and beef broth. I also cooked the sirloin in about 2 tbs of butter instead of using cooking spray. Man, this was really, really tasty! I think next time I'll use Better than Bouillon concentrated stock in place of the plain beef broth (as this is now my favorite for use in cooking when it calls for broth!).
If you are interested in learning more about this wonderful food base product, here is the website: Better than Bouillon Concentrated Stocks.
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