Beef Stroganoff Casserole (TNT)

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Beef Stroganoff Casserole

Classic beef stroganoff is transformed in this simple and delicious casserole recipe. The creamy pasta and beef combination is a family favorite that is perfect for potlucks and weeknight dinners.

Cooking Time: 30 min
Ingredients

1 pound ground beef
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon oil
8 ounces sliced mushrooms
1 large onion, chopped
3 cloves garlic minced
1/4 cup dry white wine (I used dry Sherry instead)
1 can cream of mushroom soup undiluted
1/2 cup sour cream
1 tablespoon Dijon mustard (I used 1/2 TBS)
4 cups cooked noodles

Instructions

Heat oven to 350 degrees F. Spray 9x13 pan with non stick cooking spray.

Brown beef in skillet. Drain. Heat oil in same skillet and brown onion, mushroom and garlic till onion is tender.

In large bowl mix soup, white wine, salt, pepper and sour cream. Add drained beef and cooked noodles. Mix with onion garlic mixture. Pour into greased pan.

Bake at 350 degrees F, uncovered, for 30 minutes or until heated through.
 
Gail’s Comments: This is really easy to throw together and quite tasty.  I used dry sherry instead of white wine and it was terrific!  I also think this would be good with meatballs--gonna have to give that a try, too!

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