Apricot Chicken (TNT)

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Apricot Chicken
Recipe By : Melanie Ganson
 
4 chicken breast
flour
salt and pepper
1 onion
1 pkg french onion soup mix
1 can apricot nectar
2 tbs Russian salad dressing
Coat chicken in flour, salt and pepper to taste and place in a casserole.
Chop onion and cover the chicken with it. Pour the packet of french onion
soup mix over that. Mix the apricot nectar with the Russian dressing and
pour over the chicken. Bake at 350F for 1 1/2 hours. 
 
Gail's Notes: The chicken comes out so tender you can cut it with a fork.

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